Conch
Conch shells are produced in coastal areas such as Guangdong and Fujian in China. It is also distributed in the vast sea area from northern Honshu, Japan to Hokkaido and the Sea of Okhotsk. Living in shallow waters, accustomed to crawling slowly. The lifespan of seashells is around three years. Traditional Chinese medicine believes that conch meat has therapeutic and health benefits for diseases such as jaundice, athlete's foot, and hemorrhoids. The nutrition in conch meat is relatively balanced, containing abundant vitamin A, protein, iron, calcium and other elements.
Popular Models
Honey Badger (3D animated model)
196 View
Guinea fowl (3D animated model)
165 View
Wild Goose (3D animated model)
187 View
Red Fox (3D animated model)
155 View
Random Model
Spider Bee
780 View
Halloween Spider Pizza
472 View
Building block toy
162 View
Allosaurus (3D animation model)
151 View
Golden Flat Head Specimen of Goby
698 View
Modern Twisted Wooden Furniture
572 View
Old-fashioned large globe
616 View